WHIPPED RICOTTA WITH SAUTÉED DATES & BASIL-PISTACHIO OIL! Literally melts in your mouth—sweet & salty with the perfect amount of lemon tang 👊 • For the ricotta: 3 cups ricotta Juice of ½ lemon Zest of ½ lemon ½ tsp salt • For the dates and oil: 1/2 cup olive oil, divided 1/2 cup chopped dates 1 tbsp honey 1/3 cup chopped fresh basil 1/4 cup chopped pistachios 1/2 tsp salt • For topping; 1 tbsp chopped fresh basil Lemon zest Salt • 1️⃣Make the dates. Heat a large sauté pan over medium heat, add

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