This EASY PUMPKIN FUDGE requires only 4 ingredients, is no-cook and takes just a few minutes to make! Can be made vegan and dairy-free. PS - butter works in place of the coconut oil! Click here for the printable recipe ➜ https://www.texanerin.com/pumpkin-fudge/ | Texanerin Baking

This is the fudge recipe I’ve made for years because it truly never fails. It’s buttery, soft, and perfectly creamy every single time — no candy thermometer, no guesswork. It comes together quickly and always disappears just as fast. Every time I make it, someone asks for the recipe. I skip the nuts because of my allergy, but you can absolutely add them if you’d like. Whether it’s for the holidays, gifting, or a sweet treat just because, this is my go-to chocolate fudge. 🍫 Ingredients • 3 cups