Sous vide precision, low temp proofing, baking, steaming — and that’s just scratching the surface. Bring home the bakery with the Anova Precision® Oven → https://anovaculinary.com/anova-precision-oven/ | Anova
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#anovafoodnerd customer video of the day! Johanness from Los Angeles stepped up her sous vide breakfast game with this delicate cloud of creamy poached perfection. She dropped this glorious golden nugget into a warm bath of 143ºF / 61.7ºC water with the shell on and let it bounce around for 13 minutes, then took it out of the pot to crack the egg for a simmering hot minute-long poach. For the foundation of this toasty tower, Jo paved her plate with homemade sourdough, then layered on sautéed gre
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The Anova Precision Cooker guarantees golden globs of eggcellence every time you poach your eggs. Just set the temp, drop em' in and boom. | Anova
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🚨Sous vide hack alert🚨Use your Anova Precision® Cooker to create the ideal environment for your bread to proof and cook an artisan-quality loaf at home. Peep the process from #anovafoodnerd Mike Castaneda → https://anovaculinary.com/how-to-proof-bread/?utm_source=facebook&utm_medium=nonpaid&utm_campaign=bread | Anova
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260K views · 3.8K reactions | It's not just steam, it's sous vide. Introducing the Anova Precision® Oven → https://anovaculinary.com/anova-precision-oven/ | Anova | Facebook
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