When I first started living a zero waste lifestyle I felt like I had to eliminate ALL my trash to justify the label. I was scared of calling myself an environmentalist because I didn’t feel worthy of the title. But I care about the environment and the people who inhabit it - I’m an environmentalist. I care about reducing my waste - I’m living a zero waste lifestyle. You don’t have to be perfect to earn a title, you just need to care! What do you think? Have you ever felt this way? #GoingZeroWast

Zero-waste cooking as a practice starts with small steps at home! As a practice of utilising 'root-to-stem' and 'nose-to-tail' approach, I'm excited to share a delicious recipe today: Pesto made with Cauliflower Leaves, Paired with Herbed Rice! Cauliflower In Pesto Sauce With Herbed Rice For The Pesto Ingredients Cauliflower leaves ( washed and chopped) - 2 cups Walnuts (toasted) - 8-10 Salt & pepper - to taste Garlic (sliced) - 3 cloves Jalapeños - few slices as per preference Lemon zest - of 1

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Recycling hacks and zero waste tips that will change your life. 🤩 | 5-Minute Crafts