Authentic Kapampangan Sisig recipe using pork belly - Foxy Folksy
Authentic Kapampangan Sisig recipe using pork belly - Foxy Folk…
May 18, 2020
foxyfolksy.com
Great as a pulutan or a main dish, sisig is something you'll see on the tables of Filipinos around the world. What's great about it is that there are so many versions to try like Dinakdakan, Sisig Kapampangan, Tofu Sisig, Oyster Sisig, Beef Sisig, and the classic Pork Sisig. What's your take on this Filipino favorite? Share your amazing sisig recipe with us below! Looking for a ready-to-cook version? We've got your cravings covered! Get The Good Meat Pork Sisig today at https://thegoodmeat.ph/pr
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tasty.co
11 reactions | Tagay sessions wouldn’t be complete without the iconic sisig! But did you know that traditional sisig is as simple as it gets? With only two ingredients and a couple of add-ons, you can enjoy this classic pulutan in a matter of minutes! Looking to add a twist to your beloved pulutan? Check out Chef JP Anglo and Ninong Ry recipes at: https://youtu.be/-rE0_BM_NA8. | The Good Meat | Facebook
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