The fluffiest, most moist carrot cake… thanks to one simple thing: pineapple. It keeps the cake unbelievably soft, and the pour-over cream cheese icing makes it even better. Two layers, simple ingredients, and that pretty drip on top. Full method below — save this one for your next gathering. Find the full recipe on my website. Ingredients Main Ingredients 2 cups plain flour (310 grams) 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon salt 2 teaspoons ground cinnamon 1⁄2 teaspoon gro
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The fluffiest, most moist carrot cake… thanks to one simple thing: pineapple. It keeps the cake unbelievably soft, and the pour-over cream cheese icing makes it even better. Two layers, simple ingredients, and that pretty drip on top. Full method below — save this one for your next gathering. Find the full recipe on my website. Ingredients Main Ingredients 2 cups plain flour (310 grams) 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon salt 2 teaspoons ground cinnamon 1⁄2 teaspoon gro
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