Tanghulu (Chinese candied fruit) 馃崜馃崌 Origin: Tanghulu is a traditional Chinese street snack made of fruit coated in hardened sugar syrup. Recipe (1 serving): \t鈥t4 tbsp sugar \t鈥t2 tbsp water \t鈥tWashed and completely dried fruit (strawberries, grapes, mandarins, etc.) Steps: \t1.\tAdd sugar and water to a heat-safe bowl. Do not stir. \t2.\tMicrowave in 30-second intervals until sugar dissolves and turns amber. Do not stir between intervals. \t3.\tOnce it starts coloring, switch to 15-second
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Tanghulu (Chinese candied fruit) 馃崜馃崌 Origin: Tanghulu is a traditional Chinese street snack made of fruit coated in hardened sugar syrup. Recipe (1 serving): \t鈥t4 tbsp sugar \t鈥t2 tbsp water \t鈥tWashed and completely dried fruit (strawberries, grapes, mandarins, etc.) Steps: \t1.\tAdd sugar and water to a heat-safe bowl. Do not stir. \t2.\tMicrowave in 30-second intervals until sugar dissolves and turns amber. Do not stir between intervals. \t3.\tOnce it starts coloring, switch to 15-second
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