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Chocolate combined with coconut flavor must be a dream for chocolate lovers like myself. These cookies are studded with dark chocolate chips, walnuts, and homemade mini marshmallows. They are soft, fudgy, and will melt in your mouth. I think it can't get any better than this. Recipe link is in the comments.❤ | My Earth Kitchen

Chocolate combined with coconut flavor must be a dream for chocolate lovers like myself. These cookies are studded with dark chocolate chips, walnuts, and homemade mini marshmallows. They are soft, fudgy, and will melt in your mouth. I think it can't get any better than this. Recipe link is in the comments.❤ | My Earth Kitchen

100.6K viewsJul 25, 2024

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This savory and aromatic bread has a fluffy interior that combines the mild and sweet roasted garlic with fresh chives. Three whole heads of garlic might sound like a lot of garlic for one loaf. But a slow roasting process converts the strong and pungent garlic flavor to a sweeter and milder note. Believe me, you can eat a roasted garlic clove straight out of the peel and you will be amazed by its sweet and concentrated flavor. Making homemade butter is something I learned from my mom. Luckily,

This savory and aromatic bread has a fluffy interior that combines the mild and sweet roasted garlic with fresh chives. Three whole heads of garlic might sound like a lot of garlic for one loaf. But a slow roasting process converts the strong and pungent garlic flavor to a sweeter and milder note. Believe me, you can eat a roasted garlic clove straight out of the peel and you will be amazed by its sweet and concentrated flavor. Making homemade butter is something I learned from my mom. Luckily,

328.8K views10 months ago

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MEK Raspberry Rouladeَ Raspberry Rouladeَ: I can never get tired of eating this delight. Sponge cake filled and rolled with cream has been my favorite since I was a kid. Just like mom, it's also my kids' favorite. I try to keep my fresh fruit desserts low on sugar so that we can taste the fresh fruits folded in whipped cream and with a hidden hint of citrus. Recipe is on my YouTube channel and Instagram page. | My Earth Kitchen

MEK Raspberry Rouladeَ Raspberry Rouladeَ: I can never get tired of eating this delight. Sponge cake filled and rolled with cream has been my favorite since I was a kid. Just like mom, it's also my kids' favorite. I try to keep my fresh fruit desserts low on sugar so that we can taste the fresh fruits folded in whipped cream and with a hidden hint of citrus. Recipe is on my YouTube channel and Instagram page. | My Earth Kitchen

41.1K viewsDec 11, 2023

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Ombre’ Strawberry Basque Cheesecake Eid-Ul-Adha Mubarak❤ This ombre’ basque cheesecake will make any gathering a memorable one. It's creamy and custardy with a twist of bright flavors. The top is jeweled with a beautiful thick layer of fresh strawberry jello. Give it a try and you will love it. | My Earth Kitchen

Ombre’ Strawberry Basque Cheesecake Eid-Ul-Adha Mubarak❤ This ombre’ basque cheesecake will make any gathering a memorable one. It's creamy and custardy with a twist of bright flavors. The top is jeweled with a beautiful thick layer of fresh strawberry jello. Give it a try and you will love it. | My Earth Kitchen

31.3K views11 months ago

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These pickled peppers paired with my homegrown parsley pesto and freshly baked bread make a sandwich that you won't find in any deli. MEK Pickled Peppers and Parsley Pesto Sandwich with Whole-wheat Bread: Recipe is posted with the long video on my YouTube channel. | My Earth Kitchen

These pickled peppers paired with my homegrown parsley pesto and freshly baked bread make a sandwich that you won't find in any deli. MEK Pickled Peppers and Parsley Pesto Sandwich with Whole-wheat Bread: Recipe is posted with the long video on my YouTube channel. | My Earth Kitchen

107.9K viewsFeb 14, 2024

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MEK Pasta e Ceci with Homemade Orecchiette and Baguette: I make a variety of stews all year long using many different fresh produce. Pasta e ceci is an amazingly delicious stew from Italy that we all love. I like to make mine with fresh homemade pasta because I love that nice extra bite in homemade pasta. Serving it with bread is optional but at my home, I always serve it alongside bread. | My Earth Kitchen

MEK Pasta e Ceci with Homemade Orecchiette and Baguette: I make a variety of stews all year long using many different fresh produce. Pasta e ceci is an amazingly delicious stew from Italy that we all love. I like to make mine with fresh homemade pasta because I love that nice extra bite in homemade pasta. Serving it with bread is optional but at my home, I always serve it alongside bread. | My Earth Kitchen

16.4K viewsDec 16, 2023

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Any meal with potatoes is always a win as we all love potatoes very much. This paratha stuffed with potatoes and cheese, is a big hit in my family. I have been making it this way for many years and wouldn't change my recipe. My kids love it for lunchtime and dinnertime. Enjoy making it.😇😋 Recipe link is in the comments. Enjoy your long weekend! | My Earth Kitchen

Any meal with potatoes is always a win as we all love potatoes very much. This paratha stuffed with potatoes and cheese, is a big hit in my family. I have been making it this way for many years and wouldn't change my recipe. My kids love it for lunchtime and dinnertime. Enjoy making it.😇😋 Recipe link is in the comments. Enjoy your long weekend! | My Earth Kitchen

67.5K viewsMay 26, 2024

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These warm buttermilk biscuits served with herb butter are family favorite. I often serve them at dinner time along with soup but they also make a great brunch option. MEK Homemade Buttermilk Biscuits: Recipe is posted to my YouTube channel. https://www.youtube.com/watch?v=K_FipMjmlHk | My Earth Kitchen

985K viewsFeb 4, 2024

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I would call this decadent celebration cake a true blueberry dessert. In this marvelous yet simple blueberry cloud cake, I incorporated blueberry puree in the sponge and then used homemade blueberry preserve as a spread for the cake layers. The result is in front of you😋. When you try this cake you will remember My Earth Kitchen. MEK Blueberry Cloud Cake: Recipe is posted to my YouTube channel. Go to the home page of the channel, there you will see long videos. youtube.com/myearthkitchen | My E

240.1K viewsFeb 21, 2024

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These scrumptious and moist almond streusel-topped blueberry muffins are irresistible. I make mine with a few different twists from the ordinary. And to give the streusel a whole new level of flavor, crunch, and appearance, well you have to see it and then bake it yourself.😋 Recipe link is in the comments below. Please visit my YouTube channel for the detailed recipes. I post my recipes with the long video's description and then for you to be able to translate it I also add it to the comments.

144.4K viewsApr 19, 2024

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MEK Homemade Apple Cider Donuts: Apple cider donuts are my family’s favorite and as soon as the weather cools down I am obliged to make it. These donuts take their robust flavor from of course apples, and cinnamon, with a hint of citrus and nutmeg. I have been making these for a long time. I just find these so quick and easy as compared to yeast donuts. | My Earth Kitchen

4.8K viewsDec 2, 2023

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Chocolate Sheet Cake With Chocolate Frosting Dry ingredients for the cake: - 1 1/4 cups all purpose flour - 1/2 tsp baking soda - 1/4 tsp salt - 3/4 cup sugar Mix dry ingredients and set aside. Wet ingredients for the cake: - 1 1/3 cups semi-sweet chocolate chips - 3/4 cup cocoa powder - 1 cup whole milk - 2/3 cup vegetable oil - 4 eggs Method: Dump chocolate chips, cocoa powder, and milk into a pot and melt it on medium low heat till chocolate dissolves. Let it cool down for a while. After it h

793 viewsApr 3, 2023

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Talk about the fall flavors and spiced baked goods will be my first pick. The classic carrot cake makes a wonderful bake for the fall season. Bake one or two and I assure you that you will have a constant supply for breakfast and an evening tea snack for a couple of days. It pairs wonderfully with a cup of coffee for the windy mornings and evenings in the beautiful fall season. There are many versions of the carrot cake and I am sure they are all equally delightful. I have my signature recipe th

1.2M views6 months ago

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MEK Persimmon Frangipane Tartlets: Persimmons are one of my favorite fruits and I can never forget those sweet childhood days when I would pick persimmons from the tree and eat them right there in my aunt’s orchard. These little tartlets don't just look royal, they also taste royal. The buttery crust filled with the citrus-flavored almond filling and topped with the tender and sweet slices of persimmons, YUM! The recipe is postd on my YouTube channel and Instagram page. | My Earth Kitchen

111.9K viewsNov 24, 2023

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Spaghetti Squash Pizza #food #recipe #glutenfree | My Earth Kitchen

9.2K viewsApr 19, 2023

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These MEK Jeweled Biscottis are pretty and delicious enough that you can impress your family with them. They are great for evening tea time. A variety of whole nuts and made with love and good ingredients, well I would say the taste of homemade is unbeatable. Link to the recipe is pinned in the first comment or you can find it on my YouTube channel. Thank you all for being following along. Stay Blessed!❤ | My Earth Kitchen

35.1K viewsMar 15, 2024

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Voila! This was my very first summer when I tried making my own oven-dried tomatoes. And I didn't just succeed but also fell in love with the homemade ones. My husband loved the dried tomatoes so much that he requested I make more of them instead of turning them into sauce. Having fourteen years of edible garden experience, I am well-equipped with all the tools including the equipment required for canning and preserving. Now that I figured out how easy it is to make your own dried tomatoes, I do

314K views8 months ago

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It feels surreal to know that I have my very own croissant recipe. My top favorite pastry is a plain croissant and it was also the most intimidating pastry for me to try. I tried a few popular recipes from famous pastry chefs but some were lacking flavor and some were lacking techniques. A few months back I tried and failed and then got carried away with other projects. But in July I dedicated an entire week to croissant testing and I am glad I did. I kept testing and improving my recipe and tec

525K views10 months ago

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This recipe is inspired from Greek cuisine. In my home, making a pie out of spinach is also a great way to make my kids eat spinach. Spinach Puff Pie Ingredients for the puff pie crust: - 2 cups all purpose flour - 1/2 tsp salt - Enough water to make medium tight dough Method: Mix flour and salt and knead a medium tight dough. You probably have to knead it for 10 minutes to let the gluten develop or you can knead in a stand mixer for about 5 minutes to make a smooth dough. Cover the dough and le

299 viewsApr 5, 2023

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Pain Aux Noix (Walnut Bread) I love trying different grain flours and creating a variety of bread recipes. This hearty wheat and walnut bread is one of my favorite bread for breakfast. This bread is very well-balanced in flavors. It gets a different hint of taste from cornflakes and a nice body and crunch from walnuts. It can be served with a variety of cheese or simply spread a fruit spread on it and have it with a cup of coffee. So let’s make it together. Recipe is on my YouTube channel and IG

3.5K viewsJul 7, 2023

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This is a simple and delicious sweet recipe from Afghanistan that is perfect for evening tea time on cold days. My combination of cardamom, jaggery, and coconut in this rowt is a unique trio of flavors that you won’t find anywhere else. I am serving mine with homegrown lemongrass tea as lemongrass tea is the most favorite and traditional tea in Afghanistan. If you get to try this rowt once, I am sure you will save the recipe for future use. MEK Afghan Coconut Rowt: Recipe is on my YouTube channl

13.5K viewsJan 24, 2024

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MEK Chocolate Babka Chocolate babka makes a great holiday bread to bake for family get together. This bread is so delicious and chocolaty that everyone will love it. The sweet and tender buttery dough is rolled with a rich chocolate spread that has a hint of warm cinnamon and is hyped with coffee granules. A slice of this bread can be served plain, and does not need any spread. Recipe is posted on my YouTube channel and IG page. | My Earth Kitchen

28.4K viewsJan 1, 2024

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Pizzone is such a creative way to satisfy both pizza's and calzone's craving. It's a two in one combo and I loved the way mine turned out. The crust is thin, crispy yet chewy and the taste is just perfect with the homemade cilantro pesto. A little update: It’s been a rough week for us as we got sick from dining out in a local restaurant. This whole week I was just riding it out and waiting to get back my energy to shoot and edit. Also, as I switched to horizontal format videos I had to reconfigu

69.7K viewsFeb 16, 2025

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Bamiyeh: Crispy on the outside and tender on the inside, these bite-sized pastry bites are soaked in aromatic syrup and make a perfect festive dessert option. Today I will share my personal touch on this family favorite dessert. Let’s make it then. Recipe is posted to my YouTube channel with the long video description. The link can be seen in the comments. I thank you all for being here and watching and liking my content. Your support means alot to this stay-at-home mom.❤ youtube.com/myearthkitc

724.9K viewsMay 1, 2024

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MEK Ricotta Cheesecake: We all love American cheesecake and almost always whether it's at home at a restaurant or from a supermarket our pick is always the cream cheese version of the cheesecake. But maybe most of you have never tried ricotta cheesecake. If you try it, I bet you will love it. This Specific ricotta cheesecake is especially flavored with lots of citrus zest and cinnamon. The combination is a true delight. You can find the recipe on my Youtube channel video. | My Earth Kitchen

8.3K viewsJan 8, 2024

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I know it's a bit unusual but we are all well aware of regional and seasonal adaptation to food combinations. I wanted to share my mom's simple recipe that she would make for us in the summer by combining pasta, meat, and colorful veggies served on top of strained and creamy yogurt. Summers were the times when yogurt would become the most served item on the menu. Growing up in a hot region where temperatures frequently hit 100 F, yogurt and yogurt drinks would always be present on the dining tab

345.7K views10 months ago

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A beautiful hand-stretched sesame-seed fladenbrot is commonly used for sandwiching grilled and shaved meat in Germany. And this is what I am going to share with you today. I have a delicious on-the-go meal recipe that uses my fladenbrot for you all. And I will share it on Monday. Have a lovely weekend!♥️ #food #streetfood #viral | My Earth Kitchen

50.7K views5 months ago

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Cranberry Walnut Sourdough Bread With Whipped Honey Orange Butter | My Earth Kitchen

68.9K views5 months ago

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MEK Seasonal Citrus Marmalade: I bet this seasonal citrus marmalade will become your most favorite fruit spread. My version is made with way less sugar and is flavored with our favorite fragrant whole spices.The result is this royal marmalade with an amazing strong citrus flavor and with a fragrant spice hint. Honestly speaking my winter is not complete if i don't make marmalade a few times. In Fact this is the only fruit spread I eat in breakfast. So let's make it together. Recipes are on my yo

13.9K viewsFeb 17, 2024

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One of the classic fast food staples: the crispy fish sandwich is an all-time favorite at my home. I make mine with different variations and the recipe I am sharing today has my special touch to it. My version uses soft seeded brioche buns along with a special coleslaw, a mayo sauce, and lots of seasonal cherry tomatoes. Alongside that, I used a very different batter that I learned from my mom and that is made with chickpea flour. Let’s proceed… Recipe link is in the comments. #food #sandwich #p

799K viewsSep 24, 2024

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