How To make Silage from Maize Without any air, finely chopped green maize ferments without rotting. This is because micro-organisms digest the sugars in the fodder and produce lactic acid, which acts as a natural preservative. The key to making silage is to create the right conditions for a good fermentation. | Farmvilla Resource Centre | Facebook

4.3K reactions · 77 shares | We're kicking off maize silage season with @ScallySilage The conditions are looking great for harvesting at the Cows.ie farm, and we're excited about the excellent quality of this year's maize. Stay tuned for updates as we get into the swing of things! #Maize #MaizeSilage #Claas #Broughan #FarmLife | cows.ie - David Clarke Livestock | Facebook