How to Make Homemade Sausage
19:41
YouTubeFood Farmer Earth
How to Make Homemade Sausage
Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo. The recipes are on http://cookingupastory.com/how-to-make-homemade-sausage All the meat that Finley uses, including for sausage making, and charcuterie items, he carefully sources from farmers he ...
4.2M viewsSep 4, 2012
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Choripán - An Argentinian favourite. It’s simple, grilled sausage, crusty bread, and Chimichurri. The simple combination of Chimichurri and grilled meat is always a winner, love it. Ingredients (Chimichurri makes spare) Sausage (Chorizo criollo/parrillero if you can get it) - 1 Crusty bread (pan francés/small baguette or similar) - 1 Fresh red chilli - 1 Parsley - A small handful Oregano (dried) - 1 tsp Garlic - 2 small cloves / 1 large clove Olive oil - 60ml Red wine vinegar - 15ml Pantry Salt
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Choripán - An Argentinian favourite. It’s simple, grilled sausage, crusty bread, and Chimichurri. The simple combination of Chimichurri and grilled meat is always a winner, love it. Ingredients (Chimichurri makes spare) Sausage (Chorizo criollo/parrillero if you can get it) - 1 Crusty bread (pan francés/small baguette or similar) - 1 Fresh red chilli - 1 Parsley - A small handful Oregano (dried) - 1 tsp Garlic - 2 small cloves / 1 large clove Olive oil - 60ml Red wine vinegar - 15ml Pantry Salt
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