ROASTED PUMPKIN, GRAIN & FETA SALAD SENSATIONAL SALAD SERIES DAY 10/30 Serves: 4 Ingredients: 1 cup spinach, roughly chopped 1 cup freekeh, rinsed & drained 1 cup French style lentils, rinsed and drained 1/4 jap pumpkin, cut into small pieces 2 tablespoons extra virgin olive oil 2/3 cup dried cranberries 1/2 red onion, finely diced 1/2 bunch parsley, chopped 1 cup mint, chopped 1 cup pecans 1 tablespoon butter 1 tablespoon brown sugar 100g feta cheese, crumbled 1/2 pomegranate, seeds removed (op
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ROASTED PUMPKIN, GRAIN & FETA SALAD SENSATIONAL SALAD SERIES DAY 10/30 Serves: 4 Ingredients: 1 cup spinach, roughly chopped 1 cup freekeh, rinsed & drained 1 cup French style lentils, rinsed and drained 1/4 jap pumpkin, cut into small pieces 2 tablespoons extra virgin olive oil 2/3 cup dried cranberries 1/2 red onion, finely diced 1/2 bunch parsley, chopped 1 cup mint, chopped 1 cup pecans 1 tablespoon butter 1 tablespoon brown sugar 100g feta cheese, crumbled 1/2 pomegranate, seeds removed (op
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