Warm tofu with avocado and sauce is Fuchsia Dunlop’s (author of "The Foods of Sichuan") go-to lunch. The silken tofu is warmed in a saucepan to mimic how freshly-made, warm tofu is served in Sichuan. The topping in Chengdu is deep fried soybeans and fried noodles but here she tops with avocados and Bombay mix - a store-bought snack with lots of crunch. Fast, simple, and delicious. | Christopher Kimball’s Milk Street
0:20
Warm tofu with avocado and sauce is Fuchsia Dunlop’s (author of "Th…
32.2K viewsOct 6, 2022
FacebookChristopher Kimball’s Milk Street
Fuchsia Dunlop shows Christopher Kimball how to jazz up vegetables the Chinese way in this clip from the new season of Milk Street Television. Milk Street Television premieres this September. Distributed by American Public Television. For more information, visit milkstreettv.com. | Christopher Kimball’s Milk Street
1:00
Fuchsia Dunlop shows Christopher Kimball how to jazz up vegetables …
14.1K viewsJul 12, 2017
FacebookChristopher Kimball’s Milk Street
Chinese food expert Fuchsia Dunlop introduces us to málà (numbing and spicy), one of Sichuan's most well-known flavor profiles. Read more: http://bit.ly/35O3Xh6 | Serious Eats
8:43
Chinese food expert Fuchsia Dunlop introduces us to málà (numbing a…
34.6K viewsJan 13, 2020
FacebookSerious Eats
The Sichuanese Pantry with Fuchsia Dunlop | Serious Eats
7:17
The Sichuanese Pantry with Fuchsia Dunlop | Serious Eats
34.4K viewsMay 13, 2020
YouTubeSerious Eats
Fuchsia Dunlop & Sichuan Flavors: Strange Flavor | Bang Bang Chicken | Serious Eats
7:49
Fuchsia Dunlop & Sichuan Flavors: Strange Flavor | Bang Bang Chick…
59.3K viewsFeb 10, 2020
YouTubeSerious Eats
24 reactions | On July 26, Fuchsia Dunlop shared how she tried a wonderful Hangzhou standing dish— Rou Mo Qie Zi (in Chinese: 肉末茄子) - on the British newspaper #TheGuardian. Check out the video to see how local people in #Hangzhou cook with eggplant. #TastyHangzhou | Hangzhoufeel | Facebook
1:46
24 reactions | On July 26, Fuchsia Dunlop shared how she tried a wo…
2.1B views1 month ago
FacebookHangzhoufeel
Fuchsia Dunlop & Sichuan Flavors: Ginger Juice Flavor | Green Beans | Serious Eats
4:30
Fuchsia Dunlop & Sichuan Flavors: Ginger Juice Flavor | Green Bean…
28.5K viewsFeb 27, 2020
YouTubeSerious Eats
6:55
We're thrilled to have Fuchsia Dunlop back in the kitchen today …
13.6K viewsJan 27, 2020
FacebookSerious Eats
28:08
Recipe Lab: Gong Bao Chicken With Fuchsia Dunlop
Sep 23, 2013
YouTubeThe New York Times
11:00
Cookbook Preview: The Food of Sichuan, by Fuchsia Dunlop (2019…
1K viewsJan 19, 2024
YouTubeCookbook Divas
4:09
Chinese Home Cooking with Fuchsia Dunlop's 'Every Grain of …
5.2K viewsJan 22, 2017
YouTubeChinaTalk - Ed Sander & Jessica Sun
Fuchsia Dunlop on Chinese Food, Culture, and Travel (Ep. 15)
Nov 16, 2016
conversationswithtyler.com
24:36
Home Cooking, Chinese Style | Milk Street TV Season 1, Episode 1
55.6K viewsJul 23, 2019
YouTubeChristopher Kimball’s Milk Street
1:01:58
The story of Chinese food with Fuchsia Dunlop
8.6K viewsOct 4, 2023
YouTubeBritish Museum Events
44:57
The Flavors of Sichuan With Fuchsia Dunlop
2.7K viewsJul 6, 2022
YouTubeAsia Society
0:55
Video Chat on Chinese Cooking at Home
Sep 16, 2013
NY Times
1:05
Anthony Bourdain and chef Eric Ripert dine with writer and cook F…
51.9K viewsNov 24, 2016
FacebookCNN Travel
Watch Cookbook Preview: Land of Fish and Rice by Fuchsia …
May 24, 2023
amazon.com
1:14:11
Fuchsia Dunlop on Chinese Food, Culture, and Travel | Conversation…
39.4K viewsNov 16, 2016
YouTubeMercatus Center
16:45
Pieces of China (Episode 3): Chef Fuchsia Dunlop on the Cleaver, Ju…
7.5K viewsJun 11, 2020
YouTubeChina Institute of America
8:47
可能是最懂川菜的外国人Fuchsia｜水煮牛肉篇
3.3K viewsOct 29, 2020
bilibili成分研究所
7:15
Interview with Fuchsia Dunlop, Writer and Chinese Cuisine Speci…
12.9K viewsMay 26, 2015
YouTubeThe Culinary Institute of America
1:02:32
Ken Hom's 'Stir Fried Life' with Fuchsia Dunlop
3.5K viewsNov 9, 2020
YouTubeBritish Library
3:27
Every Grain of Rice： Simple Chinese Home Cooking
9.7K viewsJan 29, 2014
YouTubeChinaFile
4:12
The Adventurous Appetite of a Sichuan Chef
Oct 22, 2012
WSJWall Street Journal
1:44:56
扶霞·邓洛普（Fuchsia Dunlop）谈中国美食的故事
1.2K viewsFeb 24, 2024
bilibili范德彪7161
1:44:54
Fuchsia Dunlop on the Story of Chinese Food | Conversations wit…
6.4K viewsDec 14, 2023
YouTubeMercatus Center
1:16:48
Lunch with Fuchsia Dunlop at Mama Chang (Bonus) | Conversations wi…
317 viewsNov 21, 2023
YouTubeMercatus Center
1:01:12
Fuchsia Dunlop on the Wonderful World of Chinese Cuisine
3.1K viewsMar 16, 2021
YouTubeThe Foreign Correspondents’ Club, Hong Kong
1:02:28
WildChina On-Air | In Conversation With Fuchsia Dunlop
3.4K viewsMay 29, 2020
YouTubeWildChina Travel
See more videos
Static thumbnail place holder