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The fluffiest and most tender blueberry muffins I’ve ever had. Can be made with frozen or fresh blueberries and regular or wild blueberries. Full recipe is on baranbakery linked in bio! ❤️ Ingredients 300 grams all-purpose flour, spooned and leveled 1 Tbsp baking powder 1/2 tsp baking soda 1/4 tsp salt 113 grams salted butter, melted 250 grams granulated sugar 3 large eggs, room temperature 170 grams Greek Yogurt 2 tsp pure vanilla extract 180 mL heavy cream, room temperature 210 grams wild froz
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