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Study.comChristopher Muscato
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Explore the process of food preparation. Discover the various stages of food service prep and understand cooking preparation techniques with examples.
136K viewsAug 14, 2019
Food Safety Tips
1.4K views · 69 reactions | Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov | Facebook
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1.4K views · 69 reactions | Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov | Facebook
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1.5K views6 days ago
Food safety tips
Food safety tips
foodsafety.asn.au
May 13, 2019
Food safety and storage
Food safety and storage
betterhealth.vic.gov.au
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1K reactions · 379 shares | Our American Toast recipe is inspired by Alain Passard’s L’Arpège Egg and offers up delicate layers of sous vide egg yolk, fried egg white foam, toasted brioche cubes, and smoky maple syrup. Make an amazing breakfast this morning: chfstps.co/1LIky9W. | ChefSteps | Facebook
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1K reactions · 379 shares | Our American Toast recipe is inspired by Alain Passard’s L’Arpège Egg and offers up delicate layers of sous vide egg yolk, fried egg white foam, toasted brioche cubes, and smoky maple syrup. Make an amazing breakfast this morning: chfstps.co/1LIky9W. | ChefSteps | Facebook
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Super crispy, tender, juicy, and ready to eat in 2 minutes—sliders are the best! Get all the expert know-how with Studio Pass (there’s a free two-week trial) and make some sliders this weekend: chfstps.co/2Yrqr6J. | ChefSteps
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Super crispy, tender, juicy, and ready to eat in 2 minutes—sliders are the best! Get all the expert know-how with Studio Pass (there’s a free two-week trial) and make some sliders this weekend: chfstps.co/2Yrqr6J. | ChefSteps
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11K views · 150 reactions | Turning back the clock to our Fish and Chips recipe—perfect for a weekend feast. Learn step-by-step how to stir up a beer batter, portion and brine fish, deep-fry, and make the crispiest thick-cut French Fries you’ve ever tasted: chfstps.co/2vQtwSu. | ChefSteps | Facebook
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11K views · 150 reactions | Turning back the clock to our Fish and Chips recipe—perfect for a weekend feast. Learn step-by-step how to stir up a beer batter, portion and brine fish, deep-fry, and make the crispiest thick-cut French Fries you’ve ever tasted: chfstps.co/2vQtwSu. | ChefSteps | Facebook
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1K reactions · 379 shares | Our American Toast recipe is inspired by Alain Passard’s L’Arpège Egg and offers up delicate layers of sous vide egg yolk, fried egg white foam, toasted brioche cubes, and smoky maple syrup. Make an amazing breakfast this morning: chfstps.co/1LIky9W. | ChefSteps | Facebook
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Super crispy, tender, juicy, and ready to eat in 2 minutes—sliders are the best! Get all the expert know-how with Studio Pass (there’s a free two-week trial) and make some sliders this weekend: chfstps.co/2Yrqr6J. | ChefSteps
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