Seafood Cornbread Dressing If you’re craving a holiday side dish that’s rich, comforting, and loaded with flavor, this Seafood Cornbread Dressing will stop you mid-scroll—it's THAT good! Ingredients 1 pan cooked cornbread, crumbled 4 cups French bread cubes (lightly toasted) 1 cup cooked shrimp, chopped 1 cup lump crab meat 1 small onion, finely diced 1 cup celery, chopped 1 small red bell pepper, diced 3 cloves garlic, minced 1 stick (½ cup) butter 2–3 cups seafood or chicken broth 1 cup evapor