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One simple dough is behind some of the most impressive pastries out there. Pâte à choux comes together with pantry staples, keeps well, and relies on steam for its dramatic puff. Learn the base technique just once, and you can turn it into everything from crisp, cheesy bites to classic cream-filled desserts. https://cooks.io/49ZXgf3 | Cook's Illustrated
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The Cook’s Pantry featuring Metricon’s Meridian - Today’s feature episode on The Cook's Pantry was filmed at the incredible Meridian in Cova, QLD. Our very own Senior Interior Designer – Melissa Colley joined Ex Masterchef contestant Matt Sinclair creating a delicious Spatchcock dish which was beautifully presented on stunning @villeroyboch homewares - To view our feature segment, and see the recipe, visit: http://bit.ly/2zpLyeY | Metricon
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