PSA: Make wings at home! They are so much better precooked in a pressure cooker, like in this recipe, or sous vide with Joule, then fried à la minute. Think of the fresh, hot wings you could be eating during the big game, instead of soggy, steamy delivery. chfstps.co/2k8PMQl | ChefSteps
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Thigh’s the limit on Crispy Chicken Thigh Thursday! Make juicy-on-the-inside, crispy-on-the-outside chicken thighs and pair ’em with your favorite adult beverage. chfstps.co/2j65qYl | ChefSteps
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55K views · 637 reactions | They say there are five love languages, but “they” forgot roast chicken. This recipe serves as the petition to make it official. Show people how much you love them this holiday season with Ultimate Roast Chicken. chfstps.co/2goQMhz | ChefSteps | Facebook
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Behold: Korean fried chicken made with soju batter and shrimp chip breading.😱 chfstps.co/2kavG9B | ChefSteps
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101K views · 1.3K shares | You can make these crowd-pleasing, crispy-on-the-outside, tender-on-the-inside chicken wings in about two hours (includes cooling time). Need we say more? Click here for the full recipe: chfstps.co/1HGrY9l | ChefSteps | Facebook
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5.6K views · 36 reactions | No dry birds allowed! This simple,...
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A perfect roast chicken does not need be in the shape of a chicken. At ChefSteps, we’ve spatchcocked and scored many flavor variations of roast chicken to level up the results. Spatchcocking flattens the bird to reduce any areas that are too thick and scoring increases surface area for juicier flesh and crispier skin. In this teriyaki-style variation our development chef Kyl shows you how to go from raw ingredients to perfectly roasted dinner in less than an hour, all details are at ChefSteps.co
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