Make your baked potato extra fluffy with this simple trick

How Martha Stewart makes guacamole with avocado lime and egg

Martha Stewart makes Parmesan toast with olive oil and herbs

Martha’s simple potato trick creates the fluffiest baked potato

Martha Stewart bakes simple rice with a crispy bottom

Martha shows the proper way to cook asparagus with hollandaise

How to make a crudité platter with creamy peppercorn dip

Martha shares the foolproof pie crust method she has used for years

Tomato tarts chicken and ice cream sandwiches fill Martha’s kitchen

Martha Stewart bakes a fresh apple tart with homemade applesauce

Martha Stewart roasts bell peppers directly over the stove

Martha Stewart shares her simple skewer trick for perfectly grilled onion slices

Martha Stewart shares three easy ways to cook perfect asparagus

Martha Stewart grills summer fruit with brown sugar

Martha Stewart transforms two ingredients into rich creme fraiche

Martha Stewart turns a homegrown garlic harvest into a staple

How to make cranberry butter with leftover cranberry sauce