Pineapple Bread Pudding – Warm, Sweet & Comforting 🍍🍞💛 This Pineapple Bread Pudding is an easy, old-fashioned dessert that combines soft bread, sweet pineapple, and a buttery custard baked until golden and comforting. It’s simple to make, wonderfully moist, and perfect served warm for a cozy dessert or holiday side. Ingredients: • ½ cup (115 g) unsalted butter, melted • 6 slices thick-cut white bread, cubed • 1 can (20 oz) crushed pineapple, drained • 1 cup granulated sugar • 2 large eggs • ½

Pineapple Bread Pudding 🍍! Recipe… PINEAPPLE BREAD PUDDING RECIPE Ingredients: 750 g sandwich bread (1 loaf) 340 ml evaporated milk (1 can) 397 g sweetened condensed milk (1 can) 2 cups pineapple juice 1 cup pineapple chunks Method: 1. Tear slice bread into small pieces. Set aside. 2. Pre-heat oven to 160 degrees Celsius convection or 180 degrees Celsius conventional. 3. In a large mixing bowl, mix evaporated milk, sweetened condensed milk and pineapple juice. 4. Gradually add bread pieces, sti