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Homemade
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0:23
YouTube
Savor Easy
How to make Bread Flour at home
How to make Bread Flour at home Here’s what you’ll need: 1 cup plain flour (120 grams) 1 teaspoon wheat gluten (5g) Take 1 teaspoon out in every cup of flour then replace with a tsp of wheat gluten. Sift together the you have a bread flour ready for baking☺️ I bought my wheat gluten online or you can get from your local bakery supplies ...
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🌟 Mini Bakery-Style Loaves at Home 🌟 Got lots of different bread flours sitting in the cupboard? This is a brilliant way to use them up. What do you do when you’ve got loads of bread flour but you’ve decided to go gluten-free? You bake bread for your lovely neighbour Betty… of course. Haha. Nothing beats the smell of freshly baked bread coming out of the oven. These soft, fluffy mini loaves have a beautiful golden crust and a light airy crumb — perfect for sandwiches, toast, or simply tearing
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