Beef bourguignon aka bœuf bourguignon aka beef Burgundy is a Traditional French beef stew braised in red wine and beef stock. The wine used is often wine from burgundy. Beef Burgundy is typically flavoured with carrots, onions, garlic, pearl onions, mushrooms, and bacon. Beef bourguignon in a restaurant can be quite different than the home version. it's usually more visually exciting and the textures often are more contrasted. | Alex French Guy Cooking

⬇︎⬇︎⬇︎⬇︎RECIPE⬇︎⬇︎⬇︎⬇︎ Paul Bocuse Beef Bourguignon Recipe - Glen And Friends Cooking This is just one variation of the recipe that's known as Bœuf Bourguignon, Beef Burgundy, and Bœuf à la Bourguignonne - it's even just one variation of the recipe published by Chef Paul Bocuse. He had several different versions and this is probably the simplest most straight forward. Ingredients: 1 Kg (2 lbs) chuck steak (stewing beef), cubed 125g (4 ½ oz) bacon 12 pearl onions, peeled 60g (2 oz) butter 15 mL (