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Basque Cheesecake 🧀 Ingredients: 6 or 7-inch pan with parchment paper. 16 oz cream cheese (~450 gm) 3 eggs 3/4 cup sugar (~150 gm) 3/4 cup cream (~200 ml) 1/4 tsp salt 1 tsp vanilla 3 tbsp all-purpose flour Note: Every ingredient is at room temperature. 1. Preheat oven to 450°F (230°C). 2. Mix in cream cheese and sugar. Whisk eggs one at a time. 3. Add cream, salt, and vanilla. Add flour (optional). 4. Bake on the middle rack of the oven for 50-55 mins or until the top part is very dark. Center
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BAKEMAS DAY 18: earl grey basque cheesecake! ☕️ super creamy burnt basque cheesecake infused with earl grey tea with a caramelized, scorched exterior that adds even more flavour. i love basque cheesecakes because they’re crustless (one less thing to think about!), you can make them in any cake pan (no springform pans needed), and any imperfections are just part of the ~rustic lewk~ recipe linked in my bio or search “earl grey basque cheesecake”on teakandthyme.com 🤎 #earlgrey #cheesecake #basque
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