38K views · 233 reactions | Marranitos (Mexican Gingerbread Pig-Shaped Cookies): https://trib.al/MshsHLX | Allrecipes | Facebook
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83K views · 76 shares | A crispy, crunchy fried pig skin is the best base for a tostada, and it's a specialty at Flautas Tepalca in El Paso, Texas. | SAVEUR Magazine | Facebook
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168K views · 483 reactions | Bite size Chicharrones Never throw away the pig skin! It’s so easy to make bite size chicharrones. Serve as an appetizer before the meal or when have a nice cold beer! Listo and enjoy!! #bitesize #mexican #family #gatherings #holidays #chicharron #pig | Jenny Martinez | Facebook
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Authentic Mexican Marranitos (Piggy Pan Dulce)
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