Martha Stewart on Instagram: "Martha’s deep-dish apple pie is packed with five and a half pounds of apples—it’s the ultimate recipe for apple lovers and a fantastic fruity dessert that delights at any holiday meal. Don’t rush cutting it; all fruit pies need to cool completely before they are sliced or the juices will run out and the pie will collapse. Be prepared to wait several hours before serving—or make it the day before as it tastes even better the day after it’s baked. Get the recipe at th

Benjamin Delwiche on Instagram: "How to Make Pie with Frozen Fruit Blueberry Pie (yield: 1 9-inch pie) 1 batch pie dough (recipe in the comments) 2 lb (908g) frozen blueberries (I like a combo of blueberries and wild blueberries) 3/4 cup (170g) liquid from thawing blueberries + water 3/4 cup (150g) sugar, divided 1/4 cup (57g) water 1/4 cup (36g) cornstarch 1/2 tsp (3g) fine salt 1/4 tsp cinnamon 1 tbsp (14g) lemon juice 1. Thaw the blueberries in the fridge overnight or for 1-2 hours in a low o