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​Ingredients ⬇️: ​Water: 110g ​Yeast: 2g ​High-Gluten Flour: 150g ​Salt: 2g ​Corn Oil: 15g ​Toppings: Pizza sauce, shredded cheese, sausage, corn/veggies. ​Instructions: ​Mix: Combine water and yeast. Add flour, salt, and oil. Stir with a spatula until no dry powder remains. ​Hydrate: Cover and refrigerate for 30 minutes. ​Strengthen: Stretch and fold the dough 20 times. ​Rest: Cover and let sit at room temperature for 30 minutes. ​Ferment: Fold again and let rise in a warm place until doubled i
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