Mango Eclairs - French Recipe - Eclairs à la Mangue
6:58
YouTubeMawKitchen
Mango Eclairs - French Recipe - Eclairs à la Mangue
An éclair is an oblong pastry made with choux dough filled with a cream. The best eclairs recipe Mango Eclairs - French Recipe INGREDIENTS For the choux pastry: 125g water 125g milk 4 whole eggs 200g flour 100g butter 1 pinch of salt 10g vanilla sugar For mango cream: 450g fresh mango(puree) 250g mascarpone 30g sugar 3 gelatine leaves Mango ...
76.8K viewsAug 3, 2017
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