Impact of Meat Consumption on Health and Environmental Sustainability
Impact of Meat Consumption on Health and Environmental Sustain…
Aug 7, 2015
igi-global.com
Scientists warn that global meat consumption may need to drop by nearly 90% to significantly reduce greenhouse gas emissions and prevent the worst impacts of the climate crisis. Livestock farming—especially beef and lamb—produces large amounts of methane, a greenhouse gas far more potent than carbon dioxide over short time periods. Beyond emissions, industrial meat production is one of the leading drivers of deforestation, water depletion, and land degradation. Vast areas of forests are cleared
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