Ereka Vetrini on Instagram: "Protein and Fiber-Packed Spinach-Artichoke Stuffed Spaghetti Squash Bowl! Recipe below Ingredients: ¾ cup low-fat Greek yogurt 1 tsp lemon juice 2 tbsp extra virgin olive oil ¼ cup grated Parmesan cheese 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt Pepper to taste 1 cup artichoke hearts, chopped 1 cup thawed frozen spinach, chopped and strained ¾ cup shredded cheddar cheese, divided Pre-heat oven to 400°F Place squash halves on a parchment or sili

Stuffed Shells make for the best comfort food.. also great leftovers!😋 Stuffed Shells: 20 jumbo pasta shells (about half a box) 1 lb ground beef 2 cups cottage cheese 5 oz Boursin cheese 1 cup shredded mozzarella, plus more for topping ½ cup grated Parmesan 1 egg 1 tsp garlic powder 1 tsp Italian seasoning (or a mix of basil, oregano, parsley) ½ tsp salt ¼ tsp black pepper 24 oz jar of spaghetti sauce Fresh basil or parsley, for topping (opt.) Brown ground beef in a skillet and drain off excess

Stuffed Cabbage Rolls with Beef & Pickled Green Plums 🍽️✨ #shorts

توفي الفواكه بكل سهولة، أطيب من ستاربيرست ❤️🤤🍍🫐🍒🍉⁣ Homemade Starburst, Soft Fruit Taffy is so easy to make and super delicious.⁣ ⁣ 🌡🚫تعليمات بدون ميزان حرارة ⁣ Instructuons without a Candy Thermometer⁣ ⁣ إذا ما عندكم ميزان حرارة للحلوى، جربوا تحطو نقطة صغيرة من القطر في ميّة مثلجة — إذا تجمّعت وصارت على شكل كرة صلبة، معناته صار جاهز!⁣ If you don’t have a candy thermometer, drop a little syrup into ice water—if it forms a firm ball, it’s ready!⁣ ⁣ ⁣ المكونات⁣ 2 كوب سكر - 400 غم⁣ 3/4 كوب شر