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Stuffed Shells make for the best comfort food.. also great leftovers!😋 Stuffed Shells: 20 jumbo pasta shells (about half a box) 1 lb ground beef 2 cups cottage cheese 5 oz Boursin cheese 1 cup shredded mozzarella, plus more for topping ½ cup grated Parmesan 1 egg 1 tsp garlic powder 1 tsp Italian seasoning (or a mix of basil, oregano, parsley) ½ tsp salt ¼ tsp black pepper 24 oz jar of spaghetti sauce Fresh basil or parsley, for topping (opt.) Brown ground beef in a skillet and drain off excess

STUFFED CABBAGE BOMBS 😱🤤 INGREDIENTS: ▪️1 cabbage ▪️Diced vegetables: 1 carrot, 1/2 red bell pepper, 1/2 onion, 1/2 zucchini, 1/2 eggplant ▪️Ground beef or chicken ▪️3 tbsp tomato sauce ▪️Cooking cream (optional) ▪️Grated cheese ▪️Spices to taste (salt, pepper, oregano, garlic powder) ⏳ Time: 35 min 🌡 Temp: 180°C (350°F) STEPS: 1️⃣ Boil the whole cabbage for 5–7 minutes to soften the leaves. 2️⃣ Carefully remove several outer leaves. 3️⃣ Sauté the diced vegetables in a bit of oil. 4️⃣ Add the

The Ultimate Stuffed Mushroom Recipe | Delicious & Easy to Make!