These IRISH COLCANNON POTATOES combine creamy red-skinned potatoes with sautéed sweet green cabbage and smoky crumbled bacon. This dish is far too delicious to save for St. Patrick’s Day! GET THE RECIPE: https://www.fromvalerieskitchen.com/irish-colcannon-potatoes/ | Valerie's Kitchen

"Every Irish family has its own colcannon recipe, since it's a classic dish. My recipe comes from my father's family in Ireland." —Marilou Robinson, Portland, Oregon. Click here for the full Colcannon Potatoes recipe: https://trib.al/uTgVOO6 | Taste of Home

17K views · 195 reactions | Recipe here: https://therecipecritic.com/colcannon-traditional-irish-potatoes/ Creamy, buttery, and full of flavor, these Colcannon potatoes will become your new go-to side dish recipe for any meal! | The Recipe Critic | Facebook

Homemade Toad In The Hole With Onion Gravy and Colcannon Ingredients: • 6 sausages • 1 cup all-purpose flour • 1 cup milk • 3 large eggs • Salt and pepper to taste • 2 tablespoons vegetable oil • 2 onions, sliced • 2 cups beef or vegetable stock • 4 cups mashed potatoes • 2 cups chopped kale or cabbage • Butter for colcannon • Chopped green onions for garnish Directions: 1. Preheat your oven to 400°F (200°C). 2. Grab a baking dish, add the vegetable oil, and pop it in the oven to heat up. 3. In

Colcannon - Traditional Autumn recipe from Co. Wexford No I'm no celebrity chef but I know how to cook colcannon and have been eating it every Hallowe’en for the past 45 years. As you can see I'm a hairy looking hoor but I said I'd make this video as I am tired of seeing fancy chefs putting up and sharing recipes of colcannon and I know in my heart they are only making it up or they read about in a book or the like. So this morning, I made this video with the help of my daughter Eppie to show yo