Make your pandesal more exciting with this Ham and Seared Pineapple Pandesal recipe by Pepper.ph! Made with delicious CDO Holiday Ham, you'll surely be wanting more! #HmonAndTasteIt | CDO Holiday Ham
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HAM AND CHEESE PANDESAL RECIPE ‼️ 👇 ✔️Dough 1 egg [large, 60 grams] 3 tbsp sugar [38 grams] 2 tsp instant dry yeast [6 grams] 2 tbsp oil (any cooking oil) [30 ml] 1 cup fresh milk (lukewarm) [240 ml] 3 cups bread flour [405 grams] 1/2 tsp salt [3 grams] *bread crumbs (for coating) ✔️Filling *cheese * ham Thank you for watching 💛 With God all things are possible 🙏 LIVE, LOVE, BAKE 💛 | Liely
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Raising the bar on classic combos with our irresistible Gardenia Pandesal Ham and Cheese Toppers! | Gardenia Philippines
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Ham and Cheese Pandesal ✔️Dough 1 whole egg [large, 60 grams] 3 tbsp sugar [38 grams] 2 tsp instant dry yeast [6 grams] 2 tbsp oil (any cooking oil) [30 ml] 1 cup fresh milk (lukewarm) [240 ml] 3 cups bread flour [405 grams] 1/2 tsp salt [3 grams] *bread crumbs/crushed graham (for coating) ✔️Filling *cheese (quickmelt) *pre-cooked ham •Yield of 20 to 25 pieces, 30 to 35 grams each (excluding the filling). •Softness can last up to 3 to 5 days if stored properly at room temp. 📝Notes: 1. Dough con
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Ham pandesal is an icon of Pinoy Christmas. Make this year’s pandesal more exciting with seared pineapple slices, garlic butter, and stretchy mozzarella (mixed with your quezo de bola). Most important tip of all is to use quality ham, like CDO Holiday Ham. It’s made from 100% premium meat that’s smoked and simmered in a special pineapple glaze! You can get CDO Holiday Ham pre-sliced for ease, or whole if you want to slice it yourself. Full recipe on pepper.ph. #hmonandtasteit #sponsored | Pepper
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