The Pizza di Scarola is a traditional Neapolitan dish, deeply rooted in history. The origins of Pizza di Scarola date back to 17th–18th century Naples, a city marked by extreme population density, widespread poverty, and strict observance of the Catholic liturgical calendar. During periods such as Advent, Christmas Eve, Easter Eve, and other days of abstinence, the consumption of meat, dairy, and animal fats was forbidden. That's how Pizza di Scarola emerged as a practical and intelligent soluti