MUFFIN PAN MEATLOAF! 1 lb lean ground beef ½ cup sweet yellow onion ½ cup panko bread crumbs plain ½ cup bread crumbs 8 oz can tomato sauce 2 large eggs 1 tbsp worcestershire sauce 2 tsp minced garlic 2 tsp parsley flakes 1½ tsp kosher salt ½ tsp black pepper ½ tsp ground mustard seed | Easy Recipes

These meatloaf muffins feel like home in every bite. Simple, hearty, and made with familiar flavors, they bring back the comfort of easy family dinners. Warm, filling, and dependable, they’re the kind of food that makes you feel cared for. Ingredients: • 1 (6-ounce) box Stove Top stuffing mix (any flavor) • 2 large eggs • 1 cup water • 2 lbs ground beef or ground turkey Directions: 1️⃣ Preheat the oven to 350°F. 2️⃣ In a large bowl, combine the stuffing mix, eggs, water, and ground meat. 3️⃣ Mix

These meatloaf muffins bring all the cozy, classic meatloaf flavor you love just baked into perfectly portioned little servings. They’re tender, juicy, and comforting, making them ideal for busy weeknights, family dinners, or easy meal prep. Each muffin is topped with a sweet, tangy glaze that caramelizes beautifully, delivering that nostalgic homemade taste in every bite. Ingredients: For the Meatloaf Base: • 1 lb ground beef • ½ cup breadcrumbs • 1 large egg • ¼ cup milk • 1 small onion, finel