Million Dollar Italian Lasagna A luscious and indulgent lasagna layered with a rich meat sauce and a velvety ricotta blend — the perfect centerpiece for family dinners or special get-togethers. Ingredients 2 tbsp olive oil 1 medium onion, finely chopped 3 cloves garlic, minced 500 g (1 lb) ground beef 250 g (½ lb) Italian sausage (mild or spicy) 800 g (28 oz) crushed tomatoes 2 tbsp tomato paste 1 tsp sugar 1 tsp dried basil 1 tsp Italian seasoning Salt and pepper, to taste 425 g (15 oz) ricotta