La Riviera : l’inspiration du nouveau menu déjeuner du Louis XV - Alain Ducasse à l’Hôtel de Paris. Le Chef Dominique Lory vous raconte ce menu du soleil dans ce reportage de Monaco Info. #Riviera #AlainDucasse Monaco Info | Ducasse Paris

339K views · 11K reactions | Le Louis XV - Alain Ducasse, an exquisite restaurant combining excellence and elegance. | Hôtel de Paris Monte-Carlo | Facebook

3.1K views · 355 reactions | The dream teams of Le Louis XV - Alain Ducasse and Le Meurice - Alain Ducasse will meet on October 27 and 28 in Monaco, for 2 exceptionnal collaborative dinners in the presence of Alain Ducasse, For these two special nights, the teams have crafted a creative and audacious menu with @domperignonofficial Champagne pairings. Bookings : +377 98 06 88 64 / [email protected] | Hôtel de Paris Monte-Carlo | Facebook

Fins gourmets, découvrez les coulisses du Le Louis XV - Alain Ducasse - Hotel De Paris - Monaco, établissement emblématique de la Principauté. | Monaco Info

23M views · 1.7K reactions | White gloves, palace interiors, made to measure menu — this is how the dinner from Ducasse Paris at Le Louis XV (Monte Carlo, Monaco) looks like. One of a kind restaurant that every food aficionado must visit. | Elite Life | Facebook

771K views · 12K reactions | White gloves, palace interiors, made to measure menu — this is how the dinner from Alain Ducasse at Le Louis XV (Monte Carlo, Monaco) looks like. One of a kind restaurant that every food aficionado must visit. This is a remastered, better quality video from our visit to Le Louis XV, Monaco | Elite Life | Facebook

Louis Bielle-Biarrey fait partie des 9️⃣ joueurs de l’#InvestecChampionsCup nommés dans le XV de l’année de World Rugby ! 😍 Vers une nouvelle saison inoubliable avec l’UBB en Investec Champions Cup ? 🔜 | European Rugby Champions Cup

At Le Louis XV - Alain Ducasse, the Red mullet dish perfectly embodies Chef Emmanuel Pilon’s Mediterranean naturalness philosophy. @emmanuel_pilon (c) Adrien Poquet | Hôtel de Paris Monte-Carlo

Le Louis XV – Alain Ducasse à l'Hôtel de Paris Monte-Carlo is the first restaurant being designated « chef-d’oeuvre of the year » by Gault&Millau France. The team is rewarded for the perfect balance with hospitality, service, sommellerie, cuisine and pastry. Together, they are offering a real moment of harmony and exception. | Monte-Carlo Société des Bains de Mer