How to Make Bordelaise Sauce
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How to Make Bordelaise Sauce
1 year ago
allrecipes
Herb-crusted rack of lamb/Confit garlic/Mashed potato/Bordelaise sauce 👨‍🍳By: @notorious_foodie _______________________________ __ ⚠️ All rights reserved to the respective owners #chefs_unity #lamb #food #plating #recipes Reposted from @chefs_unity | Chefstime
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Herb-crusted rack of lamb/Confit garlic/Mashed potato/Bordelaise s…
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32M views · 927K reactions | Herb-crusted Rack Of Lamb, With Confit Garlic Mashed Potato And A Bordelaise Sauce  | Notorious Foodie | Facebook
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32M views · 927K reactions | Herb-crusted Rack Of Lamb, With Confi…
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FacebookNotorious Foodie
Truely classic lamb boulangère
Truely classic lamb boulangère
Apr 6, 2002
goodhousekeeping.com
5K views · 122 reactions | Home Cooking Sessions: Herb-crusted rack...
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5K views · 122 reactions | Home Cooking Sessions: Herb-crusted r…
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Home Cooking Sessions: Herb-crusted rack of lamb, with confit garlic mashed potato and a bordelaise sauce. Full recipe below 👇🏽😍 - 1. Get yourself a nice rack of lamb and score the fat cap diagonally, then season with sea salt black pepp and leave in fridge to dry brine for at least 3h 2. Herb crust: to a food processor, add in couple handfuls of rosemary, thyme, basil, chives, mint, pistachios, then grate in 2 cloves garlic handful of panko, 30g parmigiano & plenty of EV olive oil - blitz ti
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Home Cooking Sessions: Herb-crusted rack of lamb, with confit g…
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FacebookEveryday Cooking Hub
The Culinary Repost on Instagram: "The secret to a great steak lies in the sauce Chef Pierre Koffmann reminds us that French cuisine is built on sauces, and few are as timeless as Sauce Bordelaise. Made with red wine, shallots, stock, and finished with butter and bone marrow, it transforms a simple rib of beef or filet into something extraordinary. His method is a lesson in patience: reduce the wine in two stages for depth, glaze it to syrup, add stock sparingly, and always finish with butter to
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