😍😍 How do we use agar-agar??
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YouTubeIngredientBasics
😍😍 How do we use agar-agar??
#Agaragar is a type of #hydrocolloid, or water-based substance, that is extracted from #redalgae. It is a natural vegetarian alternative to gelatin, and is commonly used to make jellies, puddings, and other desserts. Packaged agar-agar is sold in the form of flakes, powders, or bars, and can be found in the international or specialty foods ...
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El uso del Agar es muy común hoy en dia, este aditivo gelificante es hidrocoloide. Aquí te explico como usarlo para hacer las preparaciones de base. En el video uso jugos clarificados endulzados Dosis normal: 1% Recetas del video: Gel 1% - 200 g liquido - 2 g Agar (1%) Gel 2% - 200 g liquido - 4 g Agar (2%) Gel acido - 200 g liquido - 2 g Agar (1%) Para geles ácidos bajo pH 2,5 se recomienda aumentar un poco la dosis para lograr geles mas firmes. Todo depende de tu receta. Espero hayas aprendido
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El uso del Agar es muy común hoy en dia, este aditivo gelificante es hidrocoloide. Aquí te explico como usarlo para hacer las preparaciones de base. En el video uso jugos clarificados endulzados Dosis normal: 1% Recetas del video: Gel 1% - 200 g liquido - 2 g Agar (1%) Gel 2% - 200 g liquido - 4 g Agar (2%) Gel acido - 200 g liquido - 2 g Agar (1%) Para geles ácidos bajo pH 2,5 se recomienda aumentar un poco la dosis para lograr geles mas firmes. Todo depende de tu receta. Espero hayas aprendido
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