Made with only 5 simple ingredients, it is so easy to make this ultra-creamy and smooth Swiss Meringue Buttercream recipe! Stable, light, and fluffy, this is the best meringue buttercream you’ll make. It’s not too sweet and will melt in your mouth. | Preppy Kitchen
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9.3K views · 360 reactions | Buttercream roses in pink and white make the most beautiful cake. Check out the blog for the full video. Ingredients: Cake: 1 2/3 cups (240g) all purpose flour 1 cup (200g) sugar 1/4 tsp baking soda 1 tsp baking powder 3/4 cup salted butter (170g) 3 egg whites 3 tsp vanilla extract 1/2 cup (120ml) sour cream 1/2 cup (120ml) milk Buttercream: 3 lbs confectioner's sugar 3 sticks salted butter 1/2 cup cream Tips: 2, 104, 127, 150, 352 | Preppy Kitchen | Facebook
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