Gozinaki/Traditional Georgian Confection with Honey and Walnuts
6:48
YouTubeNastassjaCanCook
Gozinaki/Traditional Georgian Confection with Honey and Walnuts
Gozinaki is a traditional Georgian confection, made with Walnuts and honey. Usually made for New Year's celebration. GOZINAKI RECIPE INGREDIENTS: 250 g (2 cups) walnuts 100 g honey 2 tbsp sugar METHOD: Cut walnuts into small pieces and slightly roast them on dry skillet. In a small saucepan add honey and on medium heat heat it up. Add sugar and ...
11K viewsSep 23, 2019
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David Mensher ✴ on Instagram: "Gozinaki🤩🤤 Ingredients • 500g Walnuts • 230g Honey • 3 tbsp Sugar Instructions 1. Chop the walnuts into small pieces. 2. Combine the honey and sugar in a saucepan over low heat. Bring to a boil, stirring until the sugar granules have completely dissolved. 3. Remove from heat and let it cool down completely. Repeat this boiling and cooling process 3 times in total. 4. Bring the mixture to a boil for the fourth time, then add the chopped walnuts. Stir continuously
David Mensher ✴ on Instagram: "Gozinaki🤩🤤 Ingredients • 500g Walnuts • 230g Honey • 3 tbsp Sugar Instructions 1. Chop the walnuts into small pieces. 2. Combine the honey and sugar in a saucepan over low heat. Bring to a boil, stirring until the sugar granules have completely dissolved. 3. Remove from heat and let it cool down completely. Repeat this boiling and cooling process 3 times in total. 4. Bring the mixture to a boil for the fourth time, then add the chopped walnuts. Stir continuously
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