Looking to cook like the Finnish ?? Here's my Elk Tenderloin Recipe inspired by my trip to #Finland on #Uncharted (and catch the Season Finale at 9/8c on National Geographic TV !) | Gordon Ramsay
0:59
Looking to cook like the Finnish ?? Here's my Elk Tenderloin Recipe inspired by my trip to #Finland on #Uncharted (and catch the Season Finale at 9/8c on National Geographic TV !) | Gordon Ramsay
262K viewsAug 1, 2021
FacebookGordon Ramsay
On the season finale of 24 Hours to Hell and Back, I helped BBQ restaurant Sandra Dee's try to get back on track. Here's a delicious Trout dish that I taught the team ! Miss the episode ? Catch it here: http://fox.tv/Watch24toHell Ingredients: 4 ea. Trout – fileted and pin boned ½ cup flour Salt and pepper to taste Grapeseed oil Method: Season the trout with salt and pepper. Dredge in flour and tap off the excess flour. Heat grape seed oil in a non-stick pan over medium heat. Once the oil is hot
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On the season finale of 24 Hours to Hell and Back, I helped BBQ restaurant Sandra Dee's try to get back on track. Here's a delicious Trout dish that I taught the team ! Miss the episode ? Catch it here: http://fox.tv/Watch24toHell Ingredients: 4 ea. Trout – fileted and pin boned ½ cup flour Salt and pepper to taste Grapeseed oil Method: Season the trout with salt and pepper. Dredge in flour and tap off the excess flour. Heat grape seed oil in a non-stick pan over medium heat. Once the oil is hot
239K viewsAug 16, 2018
FacebookGordon Ramsay
Who doesn't love pork....espeicallly when it's done in 10 minutes ! This week on #Ramsayin10 i'm cooking up a delicious Pork Tenderloin ! Don't forget to get the Ramsay in 10 Cookbook Today: http://hyperurl.co/Ramsayin10 Get the pans in the video from HexClad today: http://www.hexclad.com | Gordon Ramsay
10:12
Who doesn't love pork....espeicallly when it's done in 10 minutes ! This week on #Ramsayin10 i'm cooking up a delicious Pork Tenderloin ! Don't forget to get the Ramsay in 10 Cookbook Today: http://hyperurl.co/Ramsayin10 Get the pans in the video from HexClad today: http://www.hexclad.com | Gordon Ramsay
326K viewsOct 19, 2021
FacebookGordon Ramsay
Keep the steak moist, and don’t forget to let it rest the same time it was cooked ! | Gordon Ramsay
1:04
Keep the steak moist, and don’t forget to let it rest the same time it was cooked ! | Gordon Ramsay
340.9K viewsJul 22, 2022
FacebookGordon Ramsay
One from the vault, a Ramsay and Holiday Classic....Beef Wellington ! | Gordon Ramsay
7:36
One from the vault, a Ramsay and Holiday Classic....Beef Wellington ! | Gordon Ramsay
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FacebookGordon Ramsay
This is the most tender, rich and sumptuous part of the pig. Give it a go ! | Gordon Ramsay
1:56
This is the most tender, rich and sumptuous part of the pig. Give it a go ! | Gordon Ramsay
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FacebookGordon Ramsay
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