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YouTubeKemal Üres - Der Gastro Flüsterer
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🚨 Die Gäste bleiben aus. Die Preise steigen. Und trotzdem soll es laufen. Das ist die Realität der Gastronomie nach Corona. 👉 Früher zweimal die Woche essen gehen – heute einmal, wenn überhaupt. 👉 Inflation trifft den Gast. Und der Gast trifft dich. 👉 Wer nichts bietet, verliert. So einfach ist das. ️ Der Gast gibt sein ...
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