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Replying to @selinatristan How to test your pasta to see if it’s ready✨ It’s really all about preference & thickness of your pasta so just keep testing noodles until it’s the bite you like 😋 Approximately a 2-3 min cook time for spaghetti & 3-5 min for fettuccine :) #pastalover #foodlover #foodie #pastamaking #homemade #pasta #simplerecipe #pastatips #pastarecipe
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Authentic Fettuccine Alfredo with 5 ingredients🧈 Ingredients: • 1 cup of heavy cream • 2 cups freshly grated parmigiano reggiano (very finely grated) • 4 tbsp unsalted butter • 2 garlic cloves, minced • 1/2-1 cup pasta water • Salt and pepper to taste Instructions: 1. Bring a large pot of salted water to a boil, cook the fettuccine until al dente. Reserve 1 cup of pasta water, then drain. 2. In a large pan, melt the butter over low heat. Add the minced garlic and sauté for 30 seconds until frag
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So it’s just pasta with butter and cheese ;) Here’s rough the measurements: •homemade fettuccine 300g •butter ~150g •Parmigiano reggiano ~130g Salt for pasta water and optional cracked pepper at the end #alfredo #pasta #butter #homemadepasta
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Nothing says "comfort" like a pan of creamy, garlicky Fettuccine Alfredo. This recipe is so rich and velvety, you’ll never buy the jarred stuff again! ​The Recipe​1/2 cup Butter​2 cups Heavy Cream​1 tsp Italian Seasoning​Salt & Pepper (to taste)​2 cups Freshly Grated Parmesan​1 handful Fresh Parsley​1 box Fettuccine pasta​1/4 cup Pasta Water (reserved from the pot)​The Method:​Melt butter in a large pan over medium heat.​Whisk in heavy cream and seasonings. Simmer for about 5 minutes.​Stir in Pa
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