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Ereka Vetrini on Reels

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Ereka Vetrini on Instagram: "Homemade Maraschino Cherries! I just saved you 20 bucks!! These guys are great on ice cream, cheesecake, and cocktails!! Ingredients: 2 cups sugar 1 cup cherry juice ½ lemon juiced 1½ tsp almond extract ½ tsp vanilla extract 1 lb cherries, pitted *1 tbsp cornstarch (optional) Add sugar, lemon juice, cherry juice, almond, and vanilla extract to a saucepan. Slowly bring to a boil, then reduce to a simmer, stirring along the way. Simmer for 5 minutes, then add the cherr

Ereka Vetrini on Instagram: "Homemade Maraschino Cherries! I just saved you 20 bucks!! These guys are great on ice cream, cheesecake, and cocktails!! Ingredients: 2 cups sugar 1 cup cherry juice ½ lemon juiced 1½ tsp almond extract ½ tsp vanilla extract 1 lb cherries, pitted *1 tbsp cornstarch (optional) Add sugar, lemon juice, cherry juice, almond, and vanilla extract to a saucepan. Slowly bring to a boil, then reduce to a simmer, stirring along the way. Simmer for 5 minutes, then add the cherr

3.5M views5 months ago

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Ereka Vetrini on Instagram: "Save my ROASTED GARLIC, LEMON & WHITE BEAN DIP for the next time you’re hosting a party and let me know what you think. Honestly I LOVE hummus, but I do find chickpeas to be a little more difficult to work with because of that outer skin that needs to be removed. Ingredients 2 cans cannellini beans, drained 1 roasted garlic bulb (recipe below) Juice from ½ lemon ½ tsp kosher salt ¼ tsp ground pepper ¼ cup olive oil 1 large shallot minced I fresno pepper minced 2 tbsp

Ereka Vetrini on Instagram: "Save my ROASTED GARLIC, LEMON & WHITE BEAN DIP for the next time you’re hosting a party and let me know what you think. Honestly I LOVE hummus, but I do find chickpeas to be a little more difficult to work with because of that outer skin that needs to be removed. Ingredients 2 cans cannellini beans, drained 1 roasted garlic bulb (recipe below) Juice from ½ lemon ½ tsp kosher salt ¼ tsp ground pepper ¼ cup olive oil 1 large shallot minced I fresno pepper minced 2 tbsp

457.1K viewsSep 25, 2024

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DIEXKoOxK7L

Ereka Vetrini on Instagram: "SAVE this delicious ONE-PAN DINNER for an easy back-to-school weekday meal! This veggie packed BAKED ORZO is designed for #MeatlessMonday, but you can absolutely add cooked chicken or cooked ground beef if vegetarian is not your thing. I meant to say veggie stock!!!! 1 pint of cherry tomatoes 8 ounces of sliced mushroom 1/2 bundle of broccolini florets (I saved the stems for an omelette) 1 small onion diced 1 tsp fresh or dry rosemary 1 tsp fresh or dry thyme 3/4 tsp

Ereka Vetrini on Instagram: "SAVE this delicious ONE-PAN DINNER for an easy back-to-school weekday meal! This veggie packed BAKED ORZO is designed for #MeatlessMonday, but you can absolutely add cooked chicken or cooked ground beef if vegetarian is not your thing. I meant to say veggie stock!!!! 1 pint of cherry tomatoes 8 ounces of sliced mushroom 1/2 bundle of broccolini florets (I saved the stems for an omelette) 1 small onion diced 1 tsp fresh or dry rosemary 1 tsp fresh or dry thyme 3/4 tsp

7.1M viewsAug 29, 2022

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Ereka Vetrini on Instagram: "SAVE my Spaghetti Squash Puttanesca & Shrimp for an easy high-protein, veggie packed dinner the whole family can enjoy! For the squash: 1 large spaghetti squash or 2 small spaghetti squash 1 tbsp olive oil ½ tsp salt For the sauce: ¼ cup olive oil 4 cloves garlic minced 1 26 ounce can tomato puree 1 28 ounce can crushed tomatoes ½ cup water 2 tsp fresh oregano or 1 tsp dried oregano 2 tbsp capers 1 ½ cups pitted Kalamata olives, drained 25 shrimp, shells removed and

Ereka Vetrini on Instagram: "SAVE my Spaghetti Squash Puttanesca & Shrimp for an easy high-protein, veggie packed dinner the whole family can enjoy! For the squash: 1 large spaghetti squash or 2 small spaghetti squash 1 tbsp olive oil ½ tsp salt For the sauce: ¼ cup olive oil 4 cloves garlic minced 1 26 ounce can tomato puree 1 28 ounce can crushed tomatoes ½ cup water 2 tsp fresh oregano or 1 tsp dried oregano 2 tbsp capers 1 ½ cups pitted Kalamata olives, drained 25 shrimp, shells removed and

346.2K viewsJan 11, 2024

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Ereka Vetrini | For this episode of ItaLEAN I’m sharing how to make the crispiest BAKED EGGPLANT STACKS!! RECIPE BELOW Makes 4 to 5 stacks Ingredients: 1... | Instagram

Ereka Vetrini | For this episode of ItaLEAN I’m sharing how to make the crispiest BAKED EGGPLANT STACKS!! RECIPE BELOW Makes 4 to 5 stacks Ingredients: 1... | Instagram

Ereka Vetrini on Instagram: "For episode 6 of ITA-LEAN, I’m sharing my recipe for CRISPY BAKED CHICKEN CUTLETS! I chose to bake them in the oven verses the airfryer so that I don't exclude anyone. Chicken & Marinade: 1¼ lb thinly sliced chicken cutlets 3 tbsp olive oil 3 tsp lemon juice ½ tsp salt ¼ tsp pepper Seasoned Breadcrumbs: 1¼ cup panko breadcrumbs ½ cup grated parmigiano reggiano ½ tsp salt ¼ tsp pepper ½ tsp garlic powder ½ tsp onion powder 2 tbsp dried parsley Everything Else 1 ¼ cup

6.9M viewsJul 31, 2024

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Ereka Vetrini | This 10 MINUTE SUPER EASY PERSIMMON CARPACCIO is my go-to when I’m looking for light, easy, and elegant holiday appetizer. Full recipe... | Instagram

829.3K viewsNov 21, 2024

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Ereka Vetrini | SAVE my veggie-packed ONE-PAN SALMON & ORZO DINNER for an easy weeknight dinner!! Ingredients -4 salmon filets -3 tbsp parsley chopped... | Instagram

9.8M viewsJan 23, 2023

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Ereka Vetrini on Instagram: "With 23.7 million views, this is my most popular video of 2022! Pineapple + tequila + Tajin! See my stories for more of my 2022 viral videos."

5.9M viewsDec 31, 2022

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Ereka Vetrini | Save my GREEN GODDESS FETA STUFFED SALMON (recipe below) for the next time you are entertaining! It is the perfect dinner party dish... | Instagram

4.4M views1 year ago

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Healthy Cabbage Soup Recipe

213K viewsJan 8, 2022

YouTubeCooking with Shirani

Italian Cooking School with Ereka Vetrini | Full Episode

214.2K viewsMar 26, 2025

YouTubeHomemade

Ereka Vetrini on Reels

2K views4 months ago

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Ereka Vetrini on Reels

42.4K views2 months ago

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Ereka Vetrini on Reels

824 views4 months ago

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Ereka Vetrini on Reels

15.8K views4 months ago

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Ereka Vetrini on Reels

562 views4 months ago

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Ereka Vetrini | Another 30-minute, one-pan dinner for my fellow DINNER BURNOUTS. This SHRIMP & TOMATO GRATIN is incredibly easy to make and cooks for just... | Instagram

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Eggplant Parm | Ereka Vetrini

424 viewsAug 5, 2020

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Recipe in comments | Ereka Vetrini

8.3M views9 months ago

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Sooooo if you don't like the viral feta and tomato pasta... TRY THIS!💯 | Ereka Vetrini

53.1K viewsMar 2, 2022

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DID IT WORK? | Ereka Vetrini

33.7K views9 months ago

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FORTUNATELY, I do love…. | Ereka Vetrini

9.7K views8 months ago

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I didn’t cook today….👻👻 | Ereka Vetrini

7.2K views6 months ago

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Forget about your ordinary pizza night... try my GARLIC KNOT PIZZA!😍 1. Mix 5 Tbsp melted butter with 8 cloves minced garlic, 1/2 cup grated parm, 1/3 cup chopped parsley, 1/2 tsp salt, 1/4 tsp pepper. 2. Cut up 2 large pizza doughs, roll the pieces into logs, tie them into knots and tuck in the ends 3. Bathe the knots in the garlic-butter sauce and place them into a spring form pan (just one layer). Top with shredded mozz and bake at 400F for about 25 minutes. Place a pan under your spring for

2.2M viewsApr 7, 2022

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Comment “Easy App” and I will send you the link to all 4 recipes! | Ereka Vetrini

5.1K views11 months ago

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Ereka Vetrini on Instagram: "EGGPLANT PARM that’s light, crispy, delicious and happens to be #glutenfree and #lowcarb ! We all LOVED this dish and I know you will too! Sauce Ingredients 1/3 C olive oil 3 cloves of garlic mashed 1 small onion roughly diced 2- 28 oz cans of whole peeled tomatoes 1/2 tsp salt 1/4 tsp pepper 1 cup fresh basil Eggplant Ingredients: 4 large eggplant sliced into 1/4 in thick discs 1/4 C olive oil for brushing 1.5 C grated Parmigiano Reggiano 5 ounces of fresh mozzarell

529.5K viewsAug 10, 2021

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A ONE PAN STEAMED FISH DINNER that's super fancy and real easy to make. You're welcome! Ingredients: -1.5 lbs wild salmon cut into 4 filets or 1.25 lbs halibut ct into 4 filets -1 bunch broccolini trimmed -1/2 bulb fennel or onion sliced very thin -2 shallots thinly sliced -10 ounce jarred artichokes cut in quarters -1/4 cup pitted olives cut in half -2 tbsp olive oil -1/4 cup jarred Calabrian chili peppers minced OR PESTO -1 tsp salt -pepper to taste -4 lemon slices -2 tbsp butter cut into 4 -1

1.4M viewsFeb 17, 2022

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