MOIST Chocolate ‘Cream Cheese’ Pound Cake!! Made entirely WITHOUT eggs and dairy (so yeah, it’s vegan 🌱 ) because it is just SO tender, soft, and decadently rich. Life. Changing. I’ve actually never had a cake so lovely before (and I actually DID work at a bakery before I was vegan and a recipe developer). COMMENT “chocolate pound cake” or “recipe please” and I’ll send you the full recipe! Or find it on my site or search “vegan chocolate cream cheese pound cake” and it’ll pop right up! ENJOY!!

Chocolate Cream Cheese Pound Cake Yield: 10–12 slices Prep Time: 20 minutes Bake Time: 1 hour 10 minutes Temperature: 325°F (163°C) --- Ingredients Dry Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsweetened cocoa powder Wet Ingredients: 1 cup unsalted butter, softened 8 ounces cream cheese, softened 2 cups granulated sugar 4 large eggs, room temperature 2 teaspoons vanilla extract Optional (for extra richness): 1/2 cup mini chocolate chips or chunks

Imagine waking up to a slice of this 😍 This cream cheese pound cake is a perfect blend of dense, moist perfection and a chocolate chip explosion. Simple ingredients, big flavor – because breakfast should always be this good 😍 Recipe: https://www.cookingwithmanuela.com/2024/01/chocolate-chip-cream-cheese-pound-cake.html Happy baking ! #HomemadeGoodness #MorningIndulgence #baking #poundcake #chocolatechip #recipe #easyrecipe #breakfast #creamcheesecake | Cooking with Manuela