Cortisol Kitchen Ep 21!!!!! GF chicken nuggets: • 1 lb chicken • 1/2 cup GF flour @King Arthur Baking • 2 beaten eggs @Vital Farms • 1 1/2 cups gf panko • paprika, garlic powder, s&p to taste • freshly shredded cheese of choice (optional) - I used @Organic Valley cheddar • preheat oven to 425 • cut chicken into bite size pieces • combine panko crumbs with seasonings • set up your breading station: 1 bowl with 2 beaten eggs, 1 bowl with flour, 1 bowl with crumbs and seasoning • lightly coat chick

Crispy Chicken Nuggets