Homemade mac and cheese recipe

Ingredients: 8 oz. block yellow cheddar cheese ¼ cup cold unsalted butter 1 tablespoon salt 1 cup all-purpose flour Ice water Preheat the oven to 375°F. Cut the block of cheese and butter into 2” cubes and add to the bowl of a food processor. Add the salt, then pulse until the cheese and butter form a rough dough. Add the flour to the food processor and pulse until the mix looks like clumpy sand. Add the ice water to the food processor one tablespoon at a time, until a dough ball forms. Turn the