Cantonese Steamed Fish Recipe | How to Steam Fish Perfectly
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Cantonese Steamed Fish Recipe | How to Steam Fish Perfectly
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Le Creuset on Instagram: "This Cantonese Steamed Fish from @emeraldcchan goes effortlessly from oven to table in our Heritage Fish Baker. 🐟 Ingredients: 1 whole white fish (1½ to 2 lbs), such as branzino, sea bass, or snapper, cleaned and scaled 1 3” knob of ginger, julienned 3 scallions, julienned (whites and greens separated) 1 small red chili, thinly sliced (optional) 3 tablespoons soy sauce 1 tablespoon Shaoxing wine (or dry sherry) 1 teaspoon toasted sesame oil ½ teaspoon sugar 3 tablespoo
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Chinese Whole Steamed Fish 🐟😍 This steamed fish recipe is a popular Lunar New Year and celebratory dish because of the similar Chinese characters for “fish” and “plenty”. So, eating a whole steamed fish represents plenty of abundance, wealth, good luck, and prosperity. ✨ Even better is the fact it takes LESS THAN 30 minutes to make this recipe! And the end result is tender white fish with rich ginger and scallion flavor topped with a delicious soy sauce. 🤤 📝 grab the detailed recipe by tappi
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