Transform Canned Meat: Secret to Delicious Meals!
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YouTubeIs It Worth It, Y'all
Transform Canned Meat: Secret to Delicious Meals!
Learn the secret to transforming canned meat into delicious meals. In this video, we will explore the art of pressure canning ground beef to create mouth-watering dishes. Canning ground beef is a great way to preserve meat and have it ready for use in a variety of recipes. By using a pressure canner, you can ensure that your canned meat is safe ...
682 views1 month ago
Shorts
@theealyhomestead Basic canned beef recipe: Beef cut up into 1in chunks1 teaspoon black pepper1 teaspoon sea saltPack your raw beef into clean jars tightly, leaving 1in headspace. Add black pepper & sea salt to each jar. (Halve the measurements above if using pints). Wipe your jar rims well before adding lids & rings.Meat needs to be pressure canned. You'll go 75 min for pints & 90 min for quarts. We can at 10psi but you'll need to adjust if you're over 1000ft elevation.I mentioned that we add a
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697.8K views
@theealyhomestead Basic canned beef recipe: Beef cut up into 1in chunks1
FORJARS Canning Lids
"Our delicious Beef Stew Meal in a Jar begins with fresh, quality cuts of beef." #canning #cooking
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"Our delicious Beef Stew Meal in a Jar begins with fresh, quality cuts of beef."
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@theealyhomestead Basic canned beef recipe: Beef cut up into 1in chunks1 teaspoon black pepper1 teaspoon sea saltPack your raw beef into clean jars tightly, leaving 1in headspace. Add black pepper & sea salt to each jar. (Halve the measurements above if using pints). Wipe your jar rims well before adding lids & rings.Meat needs to be pressure canned. You'll go 75 min for pints & 90 min for quarts. We can at 10psi but you'll need to adjust if you're over 1000ft elevation.I mentioned that we add a
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@theealyhomestead Basic canned beef recipe: Beef cut up into 1in chunks1 teaspoon black pepper1 teaspoon sea saltPack your raw beef into clean jars tightly, leaving 1in headspace. Add black pepper & sea salt to each jar. (Halve the measurements above if using pints). Wipe your jar rims well before adding lids & rings.Meat needs to be pressure canned. You'll go 75 min for pints & 90 min for quarts. We can at 10psi but you'll need to adjust if you're over 1000ft elevation.I mentioned that we add a
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