Press play to bust some myths about Canadian wheat 🍞🇨🇦⁠ Did you know that Canada is known for producing some of the highest-quality wheat in the world? From field to flour to your favourite loaf, every step is held to top standards for freshness, nutrition, and taste.⁠ We love sharing the story behind our bread — because good bread starts with good wheat. 🌾 | Bread Co
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Press play to bust some myths about Canadian wheat 🍞🇨🇦⁠ Did you kn…
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Don’t fall for your dough’s tricks! Be CONSISTENT Bulk fermentation is trickiest, and sometimes most frustrating, stage of making sourdough. •Temperature, dough strength, and time all work together, so consistency looks like keeping the temperature and timing as stable as possible. I always aim for 77-79F. Also, I recommend keeping your starter health and feedings as close to the exact same day to day, and week to week. •Be careful: signs like bubbles, volume, or jiggle can show up way before it
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Don’t fall for your dough’s tricks! Be CONSISTENT Bulk fermentation i…
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Simply Bread Co | A Future Worth Making on Instagram: "Feature Friday! Thanks @breadheadhouse for such a fun post!"
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You can find the original post with everyone’s sourdough and bakery questions linked here (also pinned to my page), and you can still add yours if there’s something you’ve been wondering about. So far there’s everything from sourdough to cottage bakery business, so there should be some great conversation coming! I’m glad you’re here to be a part of it. 🫶🏻w | Little House Bread Co.
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You can find the original post with everyone’s sourdough and baker…
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Today for World Kindness Day, earn 2X loyalty points on your purchase! This is our way of saying thank you to our amazing customers and community who continue to show up for us in so many ways! ♥️ Come shop at 120 Canal St. from 9:00-2:00! | Dutch Oven Bread Co.
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Today for World Kindness Day, earn 2X loyalty points on your purchas…
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14 reactions | Open today 11-6! Bagels and pretzels are fresh outta the oven. Cookies, oatmeal cookie cream pies, and of course RYE BREAD! | Little River Bread Co | Facebook
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17 reactions · 7 comments | Here is a sourdough bread slicing tutorial for anyone struggling to cut through that beautiful and crusty outer layer. | Our Daily Bread Baking Co. | Facebook
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