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Think you know bouillabaisse? Think again. Straight from Marseille, this bold twist ditches the fish but keeps the soul. Dive into a plant-powered sea of flavour. And here the recipe because you need to try it for yourself: Marseille Bouillabaisse Sauce * Ingredients: * Green algae (Caulerpa) * Red dulse * Irish Kombu * Potato: 0.1kg * Shallot: 1 (small) * Leek: ½ (chopped roughly) * Carrot: ½ (chopped roughly) * Lentils: 0.05kg (raw) * Saffron: 2g * Pastis: 8cl * Fennel: ½ bulb * White wine: 20
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0:07
Classic French Bouillabaisse Rich, aromatic, and brimming with fresh seafood, this French Bouillabaisse is a show-stopping dish perfect for a cozy dinner party or a weekend treat. Serve it with crusty bread and a dollop of garlicky rouille for the ultimate comfort meal! Ingredients: For the Bouillabaisse: 1 lb sea bass fillets, cut into chunks 1 lb mussels, cleaned 1 lb squid, cut into rings 3 tbsp olive oil 1 large fennel bulb, chopped 1 leek, chopped 1 large onion, chopped 3 garlic cloves, cho
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